YEMENİCİOĞLU, Ahmet: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Handbook of Antimicrobial Coatings || Basic Strategies and Testing Methods to Develop Effective Edible Antimicrobial and Antioxidant Coating

Yemenicioğlu, Ahmet

Year:

2018

Language:

english

File:

PDF, 407 KB

english, 2018

2

Development of antioxidant food packaging materials with controlled release properties

Seyhun Gemili, Ahmet Yemenicioğlu, Sacide Alsoy Altınkaya

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 598 KB

english, 2010

3

A review of current and future food applications of natural hydrocolloids

Yemenicioğlu, Ahmet, Farris, Stefano, Turkyilmaz, Meltem, Gulec, Sukru

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 1.82 MB

english, 2019

4

Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives

Levent Yurdaer Aydemir, Ahmet Yemenicioğlu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 831 KB

english, 2013

5

Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons

Boyacı, Derya, Iorio, Gianmarco, Sozbilen, Gozde Seval, Alkan, Derya, Trabattoni, Silvia, Pucillo, Flavia, Farris, Stefano, Yemenicioğlu, Ahmet

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 2.71 MB

english, 2019

6

Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

Iskender Arcan, Ahmet Yemenicioğlu

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 947 KB

english, 2011

7

Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system

Sozbilen, Gozde Seval, Korel, Figen, Yemenicioğlu, Ahmet

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 563 KB

english, 2018

8

Salt tolerance inSolanum pennellii: antioxidant response and related QTL

Anne Frary, Deniz Göl, Davut Keleş, Bilal Ökmen, Hasan Pınar, Hasan Ö Şığva, Ahmet Yemenicioğlu, Sami Doğanlar

Journal:

BMC Plant Biology

Year:

2010

Language:

english

File:

PDF, 495 KB

english, 2010

9

Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals

Boyacı, Derya, Yemenicioğlu, Ahmet

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 4.33 MB

english, 2018

10

Effect of enzyme location on activity and stability of trypsin and urease immobilized on porous membranes by using layer-by-layer self-assembly of polyelectrolyte

Sadika Guedidi, Yilmaz Yurekli, André Deratani, Philippe Déjardin, Christophe Innocent, Sacide Alsoy Altinkaya, Sadok Roudesli, Ahmet Yemenicioglu

Journal:

Journal of Membrane Science

Year:

2010

Language:

english

File:

PDF, 1.09 MB

english, 2010

11

Effects of nisin and lysozyme on Staphylococcus aureus strains isolated from raw milk and cheese samples

Sudagidan, Mert, Yemenicioğlu, Ahmet

Journal:

New Biotechnology

Year:

2012

Language:

english

File:

PDF, 85 KB

english, 2012

12

Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese

Ünalan, İlke Uysal, Arcan, Iskender, Korel, Figen, Yemenicioğlu, Ahmet

Journal:

Innovative Food Science & Emerging Technologies

Year:

2013

Language:

english

File:

PDF, 779 KB

english, 2013

13

Thermal inactivation kinetics of peroxidase and lipoxygenase from fresh pinto beans (Phaseolus vulgaris)

Ahmet Yemenicioğlu, Mehmet Özkan, Sedat Velioğlu, B. Cemeroğlu

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 139 KB

english, 1998

14

Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons

Boyacı, Derya, Iorio, Gianmarco, Sozbilen, Gozde Seval, Alkan, Derya, Trabattoni, Silvia, Pucillo, Flavia, Farris, Stefano, Yemenicioğlu, Ahmet

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 2.71 MB

2019

15

Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins

Iskender Arcan, Ahmet Yemenicioğlu

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 1.11 MB

english, 2010

16

Consistency of Polyphenol Oxidase (PPO) Thermostability in Ripening Apricots ( Prunus armeniaca L.): Evidence for the Presence of Thermostable PPO Forming and Destabilizing Mechanisms in Apricots

Yemenicioǧlu, Ahmet, Cemeroǧlu, Bekir

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 149 KB

english, 2003

17

Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA

Çiğdem Mecitoğlu Güçbilmez, Ahmet Yemenicioğlu, Alper Arslanoğlu

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 1.02 MB

english, 2007

18

Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross-Linked Alginate Films

Fatih Y.G. Yener, Figen Korel, Ahmet Yemenicioğlu

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 199 KB

english, 2009

19

Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried Figs

Dilek Demirbüker, Iskender Arcan, Figen Tokatli, Ahmet Yemenicioglu

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 193 KB

english, 2005

20

Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme

Arcan, Iskender, Yemenicioğlu, Ahmet

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 902 KB

english, 2013

21

Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

Seyhun Gemili, Ahmet Yemenicioğlu, Sacide Alsoy Altınkaya

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1015 KB

english, 2009

22

Controlled Release Properties of Zein–Fatty Acid Blend Films for Multiple Bioactive Compounds

Arcan, Iskender, Yemenicioğlu, Ahmet

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 7.22 MB

english, 2014

23

Antimicrobial Potential of Polylysine in Edible Films

ÜNALAN, İlke UYSAL, UÇAR, Keriman D. ARSERİM, ARCAN, İskender, KOREL, Figen, YEMENİCİOĞLU, Ahmet

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 323 KB

english, 2011

24

Control of polyphenol oxidase in whole potatoes by low temperature blanching

Ahmet Yemenicioğlu

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 75 KB

english, 2002

25

Total Antioxidant Activity and Total Phenolic Contents in Different Turkish Eggplant (Solanum Melongena L.) Cultivars

Okmen, Bilal, Sigva, Hasan O., Mutlu, Sevgi, Doganlar, Sami, Yemenicioglu, Ahmet, Frary, Anne

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 214 KB

english, 2009

26

Thermal Stabilities of Peroxidases from Fresh Pinto Beans

Ahmet Yemenicioǧlu, Mehmet Özkan, Bekir Cemeroǧlu

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 90 KB

english, 1998

27

Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat

Iskender Arcan, Ahmet Yemenicioğlu

Journal:

Journal of Food Composition and Analysis

Year:

2009

Language:

english

File:

PDF, 231 KB

english, 2009

28

Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na2EDTA

İlke Uysal Ünalan, Figen Korel, Ahmet Yemenicioğlu

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 655 KB

english, 2011

29

Are Protein-bound Phenolic Antioxidants in Pulses Unseen Part of Iceberg?

Aydemir, Levent Yurdaer, Yemenicioglu, Ahmet

Journal:

Journal of Plant Biochemistry & Physiology

Year:

2013

Language:

english

File:

PDF, 724 KB

english, 2013

30

Development of pectin‐eugenol emulsion coatings for inhibition of listeria on webbed‐rind melons: a comparative study with fig and citrus pectins

Çavdaroğlu, Elif, Farris, Stefano, Yemenicioğlu, Ahmet

Journal:

International Journal of Food Science & Technology

Year:

2019

File:

PDF, 11.30 MB

2019

31

Effects of Nisin and Lysozyme on Growth Inhibition and Biofilm Formation Capacity of Staphylococcus aureus Strains Isolated from Raw Milk and Cheese Samples

Sudagidan, Mert, Yemenicioğlu, Ahmet

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.23 MB

english, 2012

32

Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films

Boyacı, Derya, Korel, Figen, Yemenicioğlu, Ahmet

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.35 MB

english, 2016

33

EFFECT OF HYDROGEN PEROXIDE ON SOUR CHERRY ANTHOCYANINS

MEHMET ÓZKAN, AHMET YEMENICIOǦLU, BAHAR ÇITAK, BEKIR CEMEROǦLU

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 321 KB

english, 2000

34

Separation and thermal characterization of ionically and tightly cell-wall-bound pectin methylesterase from cucumbers (Cucumis sativus)

Ahmet Yemenicioğlu, B. Cemeroğlu

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 93 KB

english, 1999

35

Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans

Iskender Arcan, Ahmet Yemenicioğlu

Journal:

Year:

2007

Language:

english

File:

PDF, 219 KB

english, 2007

36

Partial Purification and Thermal Characterization of Peroxidase from Okra ( Hibiscus esculentum )

Yemenicioǧlu, Ahmet, Özkan, Mehmet, Cemeroǧlu, Bekir

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 83 KB

english, 1998

37

Heat Inactivation Kinetics of Apple Polyphenoloxidase and Activation of its Latent Form

AHMET YEMENICIOĞLU, MEHMET ÖZKAN, BEKIR CEMEROĞLU

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 329 KB

english, 1997

38

Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging

Çiğdem Mecitoğlu, Ahmet Yemenicioğlu, Alper Arslanoğlu, Zehra Seda Elmacı, Figen Korel, Ali Emrah Çetin

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 344 KB

english, 2006

39

Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films

Alkan, Derya, Aydemir, Levent Y., Arcan, Iskender, Yavuzdurmaz, Hatice, Atabay, Halil I., Ceylan, Cagatay, Yemenicioğlu, Ahmet

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 3.27 MB

english, 2011

40

Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate films

Çiğdem Mecitoğlu, Ahmet Yemenicioğlu

Journal:

Year:

2007

Language:

english

File:

PDF, 202 KB

english, 2007

41

Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized forms

Şebnem Şimşek, Ahmet Yemenicioğlu

Journal:

Process Biochemistry

Year:

2007

Language:

english

File:

PDF, 356 KB

english, 2007

42

Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins

Aydemir, Levent Yurdaer, Gökbulut, Aysun Adan, Baran, Yusuf, Yemenicioğlu, Ahmet

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.65 MB

english, 2014

43

Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens

Alkan, Derya, Yemenicioğlu, Ahmet

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 8.78 MB

english, 2016

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски